From tender ribs to juicy brisket, these recipes are all cooked low and slow on a Traeger grill, resulting in perfectly smoky, flavorful food. And because Traeger grills are so versatile, you can use ...
Andi combines the pearl barley commonly used in Stoke-on-Trent along with slow cooked brisket and a luxurious homemade stock. Preheat the oven to 220C/200C Fan/Gas 7. First make the stock.