While canned black-eyed peas are easier and quicker to cook, the dried kind is regarded as luckier since the peas swell up as they cook, just as your wallet is expected to do after eating them.

Cover and cook on low for 8 to 10 hours or overnight if having for lunch the next day. "This is two recipes in one!" Lynn said. "Learn how to make traditional Southern black-eyed peas and then use ...

Cover and cook on low for 8 to 10 hours or overnight if having for lunch the next day. "This is two recipes in one!" Lynn said. "Learn how to make traditional Southern black-eyed peas and then use ...