Just grab a bit of margarita mix (and other margarita essentials) and that can of condensed milk sitting in your pantry. A few easy steps later and you've got a creamy frozen mousse good enough to ...

2. For the evaporated and condensed milk mousse, simmer the condensed milk for 2 hours in a saucepan. Remove and allow to cool. Soak the gelatine in cold water. Mix the condensed and evaporated ...