Concord grapes are rarely seen in grocery stores, but even if you’re not familiar with the name, you definitely know the ...

Concord grape jam is similar to grape jelly. It retains more texture and fiber from the skins and pulp since the solids aren’t removed, only seeds. The flavor and process are generally the same.

These juicy grapes are delicious in jam, jelly, a pie, or even the Tuscan flatbread known as schiacciata. Seersucker pastry chef Stephanie Alexander has another idea: make grape soda with ...

The skins are edible, but also easily slip off the sweet and juicy grape pulp that contains a small edible seed at its core. The flavor of concord grapes is akin to a ripe black plum with a punch ...

For whatever reason, the flavor of Concord grapes is prized there, and it boasts a wealth of Concord grape treats you’d be hard-pressed to find stateside. In my opinion, no jelly or juice has ...