They help the two liquids get along better. Creating recipes through this method is called a permanent emulsion because the ingredients come together and do not separate. The most common emulsions are ...

Modern vaccines use emulsions to increase the immune system's response. Other common emulsions are inks, ice cream, margarine, and hair products, to name just a few. So, next time you're making a ...

Nano emulsions are widespread as intermediate or end-products in food, cosmetics, pharmaceutical and chemical industries.

Emulsions are formed when tiny droplets of ... food spoiling), soap-like chemicals called emulsifiers are added. Many common foods like bread, ice-cream, sauces and biscuits contain emulsifiers.

See diagrams under EMULSION. The most common backings used for tape are polyester and mylar (which stretch when subjected to a strong pulling force) and acetate (which breaks when pulled). Uncoated ...