Dive into what sets these two techniques apart. Braising: Braising is a combination cooking method that involves both searing and slow cooking. The process starts by browning the food in a pan to ...

Braising tenderizes tough meats and veggies using high-heat searing followed by low-temperature cooking in a covered pot with ...

"You will be able to infuse more flavor and moisture to the end product throughout the cooking method," Vargas says. To braise frozen meat, start by searing each side of the cut (see below on ...