Find out how to grow collard greens, a classic Southern vegetable that thrives in cool weather. Collard greens are a staple in the South, but these hardy, leafy plants are easy and fun to grow in ...

Step 4. Soak the greens: Fill a large bowl or clean sink with cold water. Add 2-4 tablespoons of distilled white vinegar and/or a few tablespoons of salt for extra cleaning power. Soak the greens for ...

“But as varied as they are above ground, they're also doing some really cool things below ground,” said Antonio Brazelton, a plant scientist who studies the roots of collard greens. A Ph.D. candidate ...

Louis, Ill. The plants are part of a study examining the roots of heirloom varieties of collards. Collard greens are a nutritious vegetable with a rich cultural heritage in the U.S. Now ...

“But as varied as they are above ground, they're also doing some really cool things below ground,” said Antonio Brazelton, a plant scientist who studies the roots of collard greens. A Ph.D ...

Collard greens grow close to the ground, which makes them prone to accumulating dirt, sand, and debris on their broad leaves. Their thick veins and sturdy texture can trap soil and even tiny pests ...

Cooked collards (see preparation above) can be frozen in plastic freezer bags for up to 4 to 6 months. Fresh collards can also be frozen. Learn more about freezing greens. Learn more about freezing ...

But for centuries, a range of cultures have used the plant’s green leaves for food and health purposes, such as a/an: Modern research supports mustard greens’ rich nutritional content—they ...