Packed with crunchy cabbage, sweet apples, buttery pecans ... If you don’t have pecans, try walnuts, almonds, cashews, peanuts, sunflower seeds or pumpkin seeds for a different crunch.
Peel, half and finely slice the onion and mix into the kohlrabi and apple with the sour cream, mayonnaise, peanuts and mustard. Check seasoning and serve with the griskins.