Coleslaw is a crowd pleaser thanks to its zesty flavor, crunchy texture, and refreshing coolness. Made with chopped cabbage ...

Two of the most popular (if not frequently interchanged) sides that you can make with this veggie are cabbage salad and coleslaw. Both feature shredded raw cabbage mixed with other vegetables ...

Apart from colouring your meals, coleslaw has a blend of nutritional benefits based on the different ingredients involved. It is rich in fibre, Vitamin C, and K which are obtained from the cabbage.

Made with chopped cabbage and carrots, the colorful concoction is topped with a creamy salad dressing typically made with ingredients such as mayonnaise, vinegar, mustard, and celery seeds.

Finely slice the fennel, celeriac, red cabbage, white cabbage, beetroot, onion and carrots and place into a large mixing bowl. Add the fennel seeds and salt. Mix thoroughly, then leave to stand ...

Coleslaw, once the mainstay of the Kiwi barbecue table, has returned to favour, climbing up the salad chart’s culinary stakes. In part this is due to the goodness in the humble cabbage ...