In eateries across the U.S., coleslaw makes frequent appearances. Most often, it's a commonplace side that doesn't demand attention as the malleable flavor and composition let other dishes shine.

The beauty of coleslaw -- well, besides its unique and perfect mash-up of cool, creamy, crunchy, tangy, sweet flavors and textures -- is its versatility. Eat it alone as a side, pile it on top of ...