Well, the amount of garlic and anchovies in this homemade coleslaw is definitely ... stand for 20 minutes so the vegetables wilt and cure in the salt. For the garlic dressing, add the garlic ...
Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut ...
Summer dining isn't complete without a delicious side of 'slaw! Our recipe for Summer Coleslaw with Herb Dressing is a unique twist on the crispy, tangy favourite.