Some of the earliest recipes for coleslaw, like the 1770 recipe published in the Dutch cookbook "The Sensible Cook: Dutch Foodways in the Old and New World," used a vinegar-based dressing spiked ...

Want the full recipe and ingredients head on over to Cook Eat Go -> here ... The pro tip I have for you, buy the coleslaw ...

Well, the amount of garlic and anchovies in this homemade coleslaw is definitely not for ... For the garlic dressing, add the garlic, egg yolks, white wine vinegar, mustard, lemon juice, anchovies ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut ...