Enter chilled noodles: light, refreshing and endlessly adaptable. They’ve been a summer staple in many cultures for good ...

Chen explained, "In Japan, soba noodles are served just two ways: In a hot soup broth or with a cold dipping sauce." Soba ...

Cook soba noodles in boiling water over medium heat for 3-4 minutes (or according to package) and rinse immediately under cold water. Mix cucumber in with cold noodles. Toss with sauce.

From refreshing soba noodles to lunchbox-friendly ... Serve noodles with garnishes and sauce on the side for dipping (or spooning over). Cold drinks are a must-have when the weather heats up.

Udon is one of the most recognizable Japanese noodles, with a bright white color and a thick and chewy consistency. Most believe the dish came by way of China well over a millennium prior, but it ...

Add the noodles and cook, stirring, until tender, 4 minutes. Drain and rinse under cold water. In a medium bowl, combine 2 tablespoons of the oil with the soy sauce, tamari and agave syrup.