Liang Pi Cold Skin Noodles from Xi’an Famous Foods, photo by Howard Walfish Spice junkies have all had the experience: you order an item that the menu indicates is spicy, only to discover it isn ...

(If using buckwheat noodles, boil them until al dente then drain, rinse with cold water and drain again.) Drain the noodles and divide them between four bowls. Put some of the chopped kimchi and ...

These include spicy lamb skewers, liangpi “cold skin” noodles, and their famous hand-pulled "ripped" noodles. With its bold and authentic regional fare, Xi'an "represents the wave of the ...

Big Plate of Beef with Hand Pulled Noodles Liang Pi - Cold Skin Noodles Lamb Ribs Federal student loans, Pell Grants not tied up in funding pause, but will be reviewed Scientists discover 'super ...

One such dish is mixed cold noodles, also known as 撈麵, where cold noodles are mixed with a myriad of ingredients, shaken in a bag, and eaten on the go. This fuss-free summer takeaway dish can ...

Get it with a side of liangpi or cold skin noodles for a perfect outdoor lunch. Text Chef with your order and he'll whip it up in 15 minutes.