(If using buckwheat noodles, boil them until al dente then drain, rinse with cold water and drain again.) Drain the noodles and divide them between four bowls. Put some of the chopped kimchi and ...

Set aside. Cook the noodles according to the packet instructions. Drain, rinse with cold water until cool to the touch, then drain again. Add the noodles to the kimchi sauce and toss well to coat ...

Liang Pi Cold Skin Noodles from Xi’an Famous Foods, photo by Howard Walfish Spice junkies have all had the experience: you order an item that the menu indicates is spicy, only to discover it isn ...

Wheat flour noodles are cold-tossed in soy, vinegar, garlic, and chili sauces with the addition of bean sprouts, cucumbers, ...

One such dish is mixed cold noodles, also known as 撈麵, where cold noodles are mixed with a myriad of ingredients, shaken in a bag, and eaten on the go. This fuss-free summer takeaway dish can ...

These include spicy lamb skewers, liangpi “cold skin” noodles, and their famous hand-pulled "ripped" noodles. With its bold and authentic regional fare, Xi'an "represents the wave of the ...