But isn't that too cold for a red wine? The wine will taste much better cool and, as Thrall mentioned, the glass will warm the wine, as well. No matter how you swirl it, a good wine is one that ...

Grant Reynolds, a master sommelier who runs Parcelle Wine Bar in Chinatown and Greenwich Village, recently added a “chilled red of the day” to his menu. “It’s impressively trendy right now,” he says. ...

If you’re serving wine straight from the fridge or room temperature, you might be missing out on its full potential. The ...

Soon Li Teh, an assistant professor of grape breeding and enology, answers questions about the development of our state’s ...

When thinking about wine glass uses and shapes, serving red wine normally calls for bigger glassware with broader bowls and limited, tapered edges. Contrarily, white wines and roses tend to taste best ...

But with so many bottles to choose from and little time to peruse my local wine store and pepper the staff with questions, I decided to start ordering my fall red wine online this year.

I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, ...

Our findings show that consuming six additional servings of flavonoid-rich foods per day, in particular berries, tea and red wine, was associated with a 28% lower risk of dementia.

While it’s common for many folk to enjoy their braai with a cold beer, there are many options ... For a juicy steak, a bold red wine with tannins is a classic choice. Cabernet Sauvignon, Merlot ...

The warehouse, which they keep cold at a controlled temperature ... as Filipinos mostly prefer red wines. READ: A natural wine education by way of three new bars All members of Wine Drop’s ...

Cold protects a vine from depleting acids in ... This includes some wonderful red wine grapes grown on the Ukiah side of the hill, including Cabernet, Zinfandel, Petite Sirah, and Carignane.