Combining three different sources of plant proteins – farro, edamame and pistachios – as well as the feta, this hearty salad is a great vegetarian post-workout choice. Each serving provides ...

Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside. Meanwhile, place celery root ...

Roasted bell pepper with Italian farro salad. Super easy to make and full ... and here is a fantastic side dish or main dish. Healthy recipe, vegetarian, and super delicious.

Taste and season with more salt and olive oil as desired. Assemble salad: Put farro in a large bowl. Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly.

These slightly spicy salty-sweet sprouts make for a unique and easy fall salad that can be served warm or cold. Get the Shredded ... Get the Farro Salad recipe. Chef salads have been around ...

This recipe is a twist on ... Spread half of the farro on a large flat platter. Arrange the tomatoes, peaches, and mozzarella on top. In a large glass measuring cup, whisk together the remaining 3 ...

Salads aren't just for summer. Turn up the heat on baked salad season with an easy wintery recipe that lends veggies a ...