If you want a delicious and nutritious breakfast, this easy Blackberry Chia Seed Pudding is the perfect answer. Bursting with antioxidants, fiber, and omega-3 fatty acids, this breakfast will satisfy ...

Butter a 1.2litre/2 pint pudding basin. Line the base of the basin with a small piece of baking paper. Scatter 150g/5½oz of the blackberries into the bottom of the basin and set aside.

Pour hot water into the roasting tin so its half way up the sides. Bake until golden and puffed up – about 30 minutes. Serve immediately with the blackberry compote and whipped cream.