Like any authentic traditional dish, there are numerous variations ... here are the ingredients you'll need for my ...

Prepare the colcannon: While the stew cooks, boil the potatoes in salted water until tender, about 20 minutes. In a separate pan, sauté the kale in 2 tablespoons of butter until wilted and tender.

offering a dairy-free twist on the classic Irish dish. Wondering what Colcannon is? It's an Irish potato recipe featuring ...

With a few simple ingredients like kale, potatoes and butter, this healthy colcannon recipe will be a hit with the whole family. Sometimes the simplest, most economical dishes are the most satisfying.

Add the butter and taste for seasoning. Stir over the heat and serve immediately in a hot dish with the butter melting in the centre. Note: Colcannon may be prepared ahead and reheated later at 1 ...

I have a particular passion for this recipe. Mash in any form ... Beat the brown butter into the colcannon and then scrape into your warmed dish, making swirls in the top of the colcannon with ...

Beat the brown butter into the colcannon and then scrape into your warmed dish, making swirls in the top of the colcannon with your spatula. Pour the remaining brown butter on top and take to the ...

Winter is the season of richer and heartier food. On a cold, dark evening nothing can warm you up quite like a home cooked ...