1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...
Spoon into the tin and bake for about 40 minutes or until a skewer comes out clean. Warm 75ml of the cream with the espresso and add the white chocolate. Stir over a low heat until chocolate is ...