Their smoked cod’s roe is a favourite. This dip is big and bold and superbly rich – as delicious smeared on toast or used as a dip for raw fennel, radish or salty crisps, as it is with these ...

The “tofu with ‘tarako’ (salted cod roe)” is a dish she came up with soon after opening the restaurant for a regular who came for dinner as well as lunch. The idea was to make “something ...

The roe from salmon, lumpfish ... and garnish with fresh dill. Pop the bubbly and toast the New Year. 1. Slide an oven shelf to the bottom position of the oven. Set the oven at 425 degrees.