poached and smoked cods’ roe is sold year round. Canned cods’ roe is also available and can be sliced and fried. Smoked cods’ roe is used to make taramasalata, although it’s traditionally ...

Today, gourmet tinned seafood is inescapable ... traditional Japanese flavor combinations like umami-dense mentaiko cod roe or bold citrusy yuzu kosho. Add either of these anchovies to your ...