Put the fish on a baking sheet and spread the breadcrumb mixture over the fish. Bake in the oven for 10-15 ... few minutes until just cooked. Take the cod out of the oven and serve with the ...
For the black cod, add the fish ... Place the fish, skin-side down onto the baking tray. Spoon over two tablespoons of the marinade and then bake for 10-12 minutes, depending on the thickness ...
This weekend I’m sharing my super simple take on this renowned preparation of cod. This recipe ... fish from the marinade, gently shaking off the excess and place on a greased non-stick oven ...
I have used blue cod in this recipe because it is quite a meaty, firm-fleshed fish which embraces the textures and flavours of the kamokamo and parsley pesto.
Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...