Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

When it comes to choosing the ideal side dishes for cod fish, you have plenty of great ideas at your fingertips. From ...

For an healthy, quick and easy meal, make this cod fish in parchment recipe !

To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses.

Pacific cod is an indispensable fish on the dinner table during the winter ... people around Ishikawa Prefecture about regional dishes. 400 grams of the meat and “ara” of cod (tara), 10 ...

In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes. Some bacalhau dishes such as “bacalhau a Gomes de Sa” are ...

A visit to the coastal regions of Pomerania or Kashubia offers a delightful opportunity to taste local sea fish dishes such as scrambled eggs with eel, fried cod liver and fried roe.