Slowly add the coconut cream and mix again. Finally add the vanilla, lime zest and a pinch of salt and mix until well combined. Place one cake on a serving plate and spread the top with 4 ...
Want to turn it into dessert? So easy! Stir a spoonful of sugar into the hot rice. Drizzle maple syrup over the top. Add a bit of butter and cream. Make it a tropical dessert with pineapple, mango, or ...
For the cake, beat the flour, baking powder, butter, sugar, eggs, coconut and lime juice together in a bowl (or use an electric mixer). Carefully fold in the raspberries. Pour the cake batter into ...
This coconut cake is a guaranteed showstopper at any gatherings or special occasion. The beautiful flakes of pineapple and toasted coconut on the top make it even more delicious and heavenly in taste.
Finally, we’re sharing Ixta’s sticky coconut rice cake with turmeric tomatoes – the perfect make-ahead dish which can be served as a main or as part of a wider spread. Ixta says ...