Add the pineapple and cook for 5 minutes. Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra ...
Once, the Key Lime Pie Guy of Coconut Grove made his desserts in his tiny home and sold them from a rickety wooden stand with a pink umbrella in his front yard. Now, his neighbors and fans from around ...