Add the whisked coconut milk and stock ... broccoli florets and tofu chunks, bring back to the boil, cover and simmer for 10 minutes, add the vegetables and simmer for a further 2-3 minutes ...

Fry the tofu pieces in 1 tbsp of the vegetable oil for 3-5 minutes until ... Add brown sugar and cook for 1-2 minutes then ...

Whisk in the coconut milk and stock, bring to the boil and simmer ... Add the cauliflower florets and tofu chunks and bring back to the boil, then cover and simmer for a further 10 minutes.

Sauté on medium heat for 2 minutes or till the onions are transparent and soft. 3. Add the curry leaves and all the vegetables, salt and water. Cover and cook on low heat for 15 minutes or till the ...

This plant-based creamy roasted tomato tofu curry is full of plant protein and easy to make. Enjoy it with vegan naan or rice ...