There are few things as comforting as a big bowl of chicken noodle soup, but if you’re craving something truly ...

Add the garlic, turmeric, pepper, fish sauce, salt, lime leaves and coconut milk. Mix well. Crush the noodles in the palm of your hand and scatter into the coconut mixture. Now add the cod chunks ...

Cover with boiling water, set aside, and allow the noodles to soften completely - about 10 minutes. Meanwhile, add the white part of the spring onion to a saucepan with the coconut milk ...

Thai Chicken Satay & Cold Sesame Noodles combines tender, marinated chicken thighs with a rich and creamy peanut sauce that ...

If the coconut milk has divided into two parts (watery and ... Then add the stock, fish sauce and brown sugar and bring to the boil. Place the noodles in a bowl and cover with boiling water.

Top the Khow Suey with the coriander leaves, spring onion greens, crispy fried onions, garlic, and a sprinkle of crushed ...

With just a single pan and a fun mix of ingredients, you can create Thai Panang Curry Noodles with Meat Sauce in your home ...

Add the chicken stock and the coconut milk, bring to boiling point ... and the remaining vegetables into small pieces. Cook the noodles according to the packet instructions, then drain and ...

Add the hot vegetable stock, coconut milk, lime leaf, tomatoes and mushrooms. Add the vermicelli noodles and head of baby pak choy. Season with the fish sauce, lime juice and caster sugar and ...

This soupy, coconut milk-based red curry is one of northern Thailand’s most iconic dishes and contains a whole chicken, egg noodles, sharp red onion, pickled mustard greens and coriander. Automata is ...