Pour the coconut milk and 400ml/14fl oz cold water into the casserole. Add the lime leaves, cinnamon stick, sugar, tamarind paste or lime juice, soy sauce and salt and bring to a simmer.

4. For Spicy Peanut Sauce: In a bowl mix the below ingredients well and set aside: Coconut milk – 400ml Chilli Chutney Peanut Butter – 1tbsp Soy sauce – 2 tbsp Brown sugar – 1 tbsp Thai Red Curry ...