On a night when I feel like dining in Southeast Asia, I make this Thai Curry Chicken recipe ... Add the diced red bell pepper ...

Add the sweet potato, curry powder and cumin and continue to fry for further ... of the spice paste. Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer.

Add the chicken pieces and stir-fry for 4-5 minutes, until golden-brown all over. Add coconut milk, fish sauce, green pepper, two tablespoons of the coriander and half of the spring onions and ...

Served on a bed of rice, this Caldine veg curry is made with lady finger and flavored with coconut, cumin, coriander and turmeric. Pour some oil in a frying pan and allow it to heat. Add onions to the ...

curry powder, cumin, and turmeric. Cook for 1-2 minutes until fragrant, stirring frequently to avoid burning. Add tomato paste and stir well. Pour in the coconut milk and broth, stirring to combine.

Sprinkle the curry powder all over and stir through ... fluff rice then sprinkle with coconut chips. Serve lamb stir fry with the coconut rice and fresh coriander.

Here she shares her deliciously simple fish curry recipe with us ... and tomato paste and cook for 2 more minutes. Stir in fish sauce, coconut milk, tomatoes and tamarind puree and cook for ...