Add the tomato purée, stock, coconut milk and courgette and simmer for 10 minutes. Add the prawns and cook for 4–5 minutes, or until pink and cooked through. Season.

Some dishes simply strike the perfect chords. The moment I tasted this Shrimp with Coconut Cauliflower Rice and Mango Salsa, ...

With three ingredients plus store-cupboard spices, this is how to make a simple, vegan cauliflower and coconut soup that's full of flavour. For this recipe you need a blender. Preheat the oven to ...

Let the oven do the work in this coconut, cauliflower and paneer dhal, where turmeric lends a beautifully golden colour. Enjoy with our homemade pickled onions Prep: 20 mins Cook: 1 hr and 45 mins ...

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The article provides several healthier alternatives to heavy cream that can be used in various recipes without sacrificing ...

The French Cafe's Simon Wright created this North African-inspired dish as part of a plant-based recipe challenge from Megan May and Little Bird Organics to Auckland chefs and cooks to coincide ...