Place the oats, milk and coconut water in a saucepan and refrigerate overnight. When ready to eat, place over a low heat and add half the banana and the cinnamon, if using. Cook for 3–5 minutes.
About Banana Coconut Idli Recipe: A delicious, sweet twist to the classic idli, banana and coconut idli is a quick and easy recipe to try for you next morning meal. Grease an idly tray with butter, ...
We love them with banana, lime and coconut, but you can top with anything you like! Each serving provides 495 kcal, 23.2g protein, 67.8g carbohydrate (of which 23.7g sugars), 13.8g fat (of which 6 ...