“This research shows that sustainable agricultural methods can significantly improve cocoa yields without farm expansion or intensification,” noted Dr. Tonya Lander, the study’s first author. “By ...

A new study published in Nature Portfolio, Communications Earth & Environment, conducted by the Department of Biology in ...

Cocoa (Theobroma cacao L.) is a vital cash-crop for four to six million small-holder farmers across the tropics, and supports ...

Ghana’s cocoa industry faces significant challenges, threatening its status as the world’s second-largest producer. Illegal gold mining, known as galamsey, continues to destroy vast tracts of cocoa ...

Cocoa (Theobroma cacao L.) is a vital cash-crop for four to six million small-holder farmers across the tropics, and supports a global chocolate ...

A collective of women farmers in Ghana are aiming to break free from an economic model that has historically enriched Europe's chocolate producers ...

Tenagahu Community in Northeast Guadalcanal recently benefit from a two-day cocoa training. It was successfully organized and ...

Climate change is having a significant impact on cocoa production in West and Central Africa, according to a study by Wageningen University & Research (WUR). The region accounts for more than 70% ...

MCB director general Datuk Ramle Haji Kasin added that the collaboration serves as a major stride forward in its quest for sustainable cocoa farming. "Nestlé Malaysia’s extensive experience and ...