either when making the biscuit dough, or once it’s been made. Milk, white or dark chocolate can be used, as well as flavoured chocolate and cocoa powder. Use cocoa powder instead of melted ...

Cream the butter (softened ... in enough boiling water to make a smooth icing and ice the biscuits. Chef's tip The quality of the cocoa can make a huge difference to the outcome of both the ...

The result? It's terrific to say the least. This no-bake cake can be made with a mix of both cocoa and light biscuits. The ...

Spread half of the Mascarpone mixture over the biscuits and then cover with another layer of remaining Savoiardi biscuits dipped into the coffee. Spread the remaining cream on top and make it ...