We spoke to Nathan Myhrvold, founder of Modernist Cuisine and co-author of "Modernist Bread at Home" to get the answers from ...

as some bread slices will be thicker or thinner than others, so it can be hard to compare slice-for-slice. The higher fibre loaves are usually wholegrain breads with seeds added.” “Rye breads ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

White, wheat, rye ... bread is a nostalgic throwback for some people who've moved on to crusty, round artisan loaves. But ...

Toast and Spread: Toast slices of rye bread and spread them with butter, cream cheese, or your favorite nut butter. Add a ...

Today, millions of people will be assembling their favourite fillings between two slices of bread today in celebration of National Sandwich Day. Surely there's are few snacks that capture the ...

This is, mercifully, untrue, but it’s interesting to see this misinformation infect the culture: In 1876, a cocktail ... of bourbon vs. rye as analogous to cornbread vs. rye bread).

A perfect cocktail rye whiskey! Knob Creek Rye, Jim Beam Distillery, Kentucky SFWSC, Double Gold; USC, 94 points; IWSC, Gold; WWA, Best Rye Whiskey; ISC, Gold. It is rich and robust, a legendary ...

One of the most annoying struggles in every home is who will get the last slice of bread, often cut weirdly and unwanted but even the heel of the loaf has its uses. Writing for The Kitchn ...

Rye comes from Europe and is the most winter hardy of all the small grains. It is often grown as a winter cover crop. It is adapted to a wide range of soils, but requires moderate fertility and ...

With rye whiskey and sweet vermouth as the backbone, Remember the Maine can be thought of as a close relative of the Manhattan cocktail, one of the must-know classics in the modern cocktail ...