A classic Reuben sandwich is made with corned beef, Russian or Thousand Island dressing, Swiss cheese, and sauerkraut on rye bread. But this version made with turkey hits all of the notes and is ...

Scan the menu at a New York deli, and you're likely to notice two sandwiches with similar names: the Reuben and the Rachel. Both sandwiches rely on the delicious alchemy of Swiss cheese ...