Jonah crab is often sold frozen, as cocktail claws, or as a mix of the body and leg meat. Richard Beckel lists Jonah crab as ...

Head to the Shop at Bal Harbour for stone crab claws that are presented on ice, served with a mouthwatering ponzu aioli and a hot wasabi cocktail sauce, making it the perfect fire and ice combo.

Place the crab face down on a chopping board and give its back a good bash with the heel of your hand. This should open it up. Pull off the claws and give them a good bash with the back of a heavy ...