This luxurious bulgur wheat and beetroot salad makes a ... so it's ideal for salads and Lebanese kibbeh. The coarse grade can be cooked for a long time without becoming soggy, so add it to ...

Bulgur wheat is available in medium and coarse grades. Buy according to how you plan to use it. Used in Middle Eastern, North African and Eastern European cookery, bulgur wheat is added to soups ...

Coarse and extra coarse bulgur are best cooked unless you like ... Medium bulgur is the most common type; use it if the recipe doesn't specify the grind. About the size of sesame seeds, a medium ...

Place bulgur in a salad bowl and cover with 1½ cups very hot water. Stir, then set aside until bulgur has absorbed liquid and cooled, about 1 hour. You can refrigerate to speed up cooling.