Cabbage may be the most underrated vegetable. It’s so versatile as it’s a great base for salads, makes a delicious ...

There’s something about fall that just calls out for a great, big, steaming bowl of chili. And it’s not just because it’s ...

Stir in 3 minced garlic cloves, 1 tablespoon tomato paste, 2 teaspoons kosher salt, 2 teaspoons ground cumin, 1 1/2 teaspoons ...

For million dollar soup, beans, vegetables, and sausage are easily accessible and relatively inexpensive ingredients, but the ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

1. In a small skillet, combine the olive oil and garlic. Set the pan over medium heat. When the garlic starts to sizzle, add ...

I’m no stranger to roasting turkeys. I cooked my first Thanksgiving dinner at 21, and in the decades to follow, I’ve tried ...

Welcome to Fare Exchange, friends. Today's requests begin, as often happens, with a story that pulses between the lines.

Fill a medium pot with water; generously season with salt and bring to a boil. Fill a medium bowl with ice water. Cook beans ...

These 3-ingredient garlic mashed potatoes are made simply, and you can use them as a base for customizing with other ...

Feel free to scale up or down as needed; the recipe will go off without a hitch (keep reading for some scaling-up tips). No ...