Clementines are so sweet that they need no added sugar. Instead cut away their pith and peel and slice or segment into sweet or savoury salads. adding lime juice, chicory and pomegranate seeds to ...

In some stores, you can also find the less popular clementines. This fruit is a hybrid of two others—bitter oranges and tangerines. The result of this crossbreed is surprising. Clementines ...

When it comes to fruit, clementines are pretty amazing. They're not only widely available during a season that lasts for months, but they're super sweet and easy to eat. Peeling clementines is ...

You can use any kind of small citrus fruit for this cake. Place the clementines in a saucepan and cover with water. Bring to the boil and simmer gently for 20–30 minutes until tender.

Dump the clementines — skins, pith, fruit and all — and give a quick blitz in a food processor (or by hand). Preheat the oven to gas mark 5/190ºC/170°C Fan/375ºF. Grease and line a 20cm/8 ...