Clementines are so sweet that they need no added sugar. Instead cut away their pith and peel and slice or segment into sweet or savoury salads. adding lime juice, chicory and pomegranate seeds to ...

We'll tell you how to tell these two citrus fruits apart. The first and most obvious difference is the size of the fruit.

You can use any kind of small citrus fruit for this cake. Place the clementines in a saucepan and cover with water. Bring to the boil and simmer gently for 20–30 minutes until tender.

This has led to farmers throwing away large amounts of perfectly edible fruit and vegetables. Satsumas and clementines actually grow as green fruit to begin with, and the skin only turns to orange ...

Dump the clementines — skins, pith, fruit and all — and give a quick blitz in a food processor (or by hand). Preheat the oven to gas mark 5/190ºC/170°C Fan/375ºF. Grease and line a 20cm/8 ...