First make the syrup. Heat the first three ingredients over a low heat, until they are dissolved together and clear. Bring to the boil, and boil for a further 2-3 minutes. Leave to cool.

adding lime juice, chicory and pomegranate seeds to the latter. Use freshly squeezed clementine juice in place of a sugar syrup for sweet salads. It also makes a lovely jelly or drink. Kirsch or ...

Looking for an elegant and flavorful dish to elevate your winter menu? Saint-Jacques Glacées with Clémentine, Honey, a ...

The clementine juice adds freshness, to make a sort of spicy rosé cocktail. You can make the syrup ahead of time and leave it ...