It’s hard to make clay pot rice better than the shops that specialise ... to see if there’s steam coming through the hole in the lid of the pot (if there’s no steam, even though the pot ...

Once you put the lid on it’s maybe 10 or 15 minutes ... Yes, you can cook just about any kind of rice in a clay pot, Lam says: jasmine, basmati, brown rice or flattened rice: “I cooked ...

There is a sense of satisfaction in placing one’s hands slightly above the piping hot clay pot before opening the lid and taking a whiff of the smoky aroma of scorched rice before finally ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!