The dough is rolled out into thin disks and baked in an oven until they become puffy and golden brown on top. Naan is sometimes brushed with butter while it’s still hot so that it becomes softer and ...
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A staple in many Middle Eastern and South Asian cuisines, naan is a traditional Indian flatbread best paired with a hot bowl of curry and cooked in an authentic clay oven called tandoor.
There are tandoori breads called naan. They’re made in the clay oven, and the dough is made from scratch. The No. 1 seller is the garlic naan, made with fresh garlic and herbs, Jai said.
Lentils are cooked gradually with tomato puree and topped with a dollop of butter. Naan is a type of Indian flatbread loved by people across the world. This delicious bread is traditionally made in a ...