This cake is an extraordinary twist on the classic pound cake, elevated by the bold flavors of dark rum and the richness of browned butter. It’s topped with a luscious butter rum sauce that ...

So, gather your ingredients, follow the steps, and get ready to bake the most delicious rum cake this holiday season. Cheers to a sweet and boozy Christmas! To prepare a classic rum cake ...

Impress your guests with this rum-soaked, retro classic. You will need four 11cm ... allow to cool a little before carefully removing the cakes from their tins. They will be very fragile.