While fast-food fish sandwiches tend to skyrocket in popularity around Lent, these sit-down chains serve excellent crispy ...

After all, light, flakey fish battered and fried to light and crispy perfection and served with a side of thick cut fries ...

Although there are plenty of recipes for fish, on the Christmas Eve table they most often appear in the classic form: fried.

Add the onion, black peppercorns, bay leaves and all of the fish, poach for 3-4 minutes. Lift the fish from the pan using a slotted spoon, and set aside. Strain the fish stock through a sieve ...

Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!