We don't know for sure who invented eggs Benedict, since there are several theories surrounding its creation. The two main ones seem to involve a couple of New York restaurants in the 19th century ...

And there you have it, my creamy classic Eggs Benedict with homemade hollandaise sauce! This dish is a sure way to impress anyone at your breakfast table. Bon appétit!

Hollandaise is a deceptively simple combination of melted butter and warm egg yolks whisked together, but it only comes ...

Mary Berry's perfect eggs benedict florentine combines the two ultimate brunches for a perfect start to the weekend. Watch Mary maker her Hollandaise sauce here. Preheat the oven to 200C/180 Fan ...

Whether you're perfecting your breakfast game or making a classic eggs Benedict, small adjustments to your cooking method can make a big difference in presentation and texture. The Great British ...

If you have some cooked gammon ham that needs to be eaten, why not add the festive favourite to a delicious Eggs Benedict? Tesco have shared their go-to festive Eggs Benedict recipe which makes ...

Baja Café wins this one by the dizzying list of variations on eggs benny: Not only the classic version with seared ham and two poached eggs atop English muffins and slathered with hollandaise ...

Dan Doherty, executive head chef at Duck & Waffle, ascertains that creative new takes on the classic eggs benedict will take off in 2016. “We serve an ox cheek benedict on a waffle rather than a ...