Black pepper chicken is a popular restaurant dish, but there’s a secret to making a good one: use an equal amount of white pepper; the flavour will be so much better than if you used just black ...

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken ...

Use a whole jointed chicken to give maximum flavour in this comforting classic chicken fricassée ... adding salt and freshly ground black pepper, to taste. Finally stir in the parsley.

The Black Forest Chicken is a scrumptious and rich chicken dish loaded with festive flavours! It packs a punch of heat thanks to loads of black pepper powder used in the preparation. Wash and pat dry ...

Hunter's chicken is an Italian tomato stew also known as chicken cacciatore. It's a pub classic that's very easy to make at home. Season the flour with salt and freshly ground black pepper, then ...

Remove the pot from the oven and mash the roasted garlic, discarding the skins. Add enough water to reach halfway up the chicken. Bring the liquid to a simmer on the stovetop, then move the pot to the ...

In a large bowl, combine the buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces to the marinade, ensuring they are fully submerged.