as well as best chowder in Boston. - The brininess of the clams still comes through in this chowder, and I think the reason why that is, is because they make the clam broth in-house. More from ...
Emily: Hey, I'm Emily! Herrine: Tomorrow we are hopping on a train to Boston on a mission to find the best clam chowder. Emily: Now, clam chowder is one of those foods that's closely associated ...
Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables. Bring everything to a ...
New England clam chowder is a simple dish that has evolved and been eaten all along the coastal shoreline of this region in America. Traditionally it is made with pork, onion, potatoes ...
Corn chowder is a thick, cream-based soup similar to New England clam chowder ... or are just wild about corn, Food & Wine's guide to corn chowder has a recipe for every season and every occasion.
Many clams are best cooked simply in a small amount of flavoured liquid such as sherry, cider or stock to steam them open. Amandes clams work well in Clam chowder and palourdes or surf clams are ...