E ver order a martini at a bar and think, “Whew, thats definitely not my kind of drink? It turns out that even though a ...

Ian Fleming, a British novelist and frequent patron of Dukes, invented the Vesper martini for James Bond, who ordered his “shaken not stirred”. Ernest Hemingway, also a committed drinker ...

The Espresso Martini has made a remarkable comeback in recent years, becoming one of the most sought-after cocktails on the bar scene. Perhaps initially dismissed as a resurging fad a few years ...

The worst martini I’ve ever had was at the Sunset Tower in West Hollywood. It must have been an off night for the place, which is an otherwise good spot to eat and drink (get the filet), because ...

As a bonus, it also lends fantastic complexity to a vodka Martini. Since vermouth plays the starring role in this cocktail ... Try La Pivón Blanco from Spain (its woodsy spice and citrus peel notes ...

Go with an iconic vodka cocktail like a cosmo or martini, or switch it up with something ... infused with pecorino Romano cheese rinds, 1757 Cinzano dry vermouth infused with pink and black ...

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Whether you’re embarking on a romantic date night in Chelsea or gearing up for an evening out on the town in Soho, here’s where to sip on a dirty martini in London. Artist’s Bar is one of ...

How the Dirty Martini Paved the Way for Savory Gin “Cucina povera essentially means you’re using the dregs of what’s left over. You’re using the bits of meat and carrots from yesterday to ...

Strain the martini into the chilled coupette using a hawthorne cocktail strainer. If you don’t have a strainer, any kitchen sieve will work just as well. Garnish with the lemon twist or olive.

We recommend pouring the Prosecco into the passionfruit martini once served! Scale up the sugar syrup ingredients with a ratio of 2:1 if you’d like to make more. It’s easier to make in larger ...